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Apple cake

Apple cake

Separate the yolks from the egg whites, and beat the egg whites with 4 tablespoons of sugar. Then add the yolks and flour and mix by rolling (from bottom to top). Put baking paper in a tray, and pour the composition into the tray, even it out and put it in the oven at about 180 degrees for about 10 minutes.

While the dough is in the oven, wash the apples, clean them and grate them. We put them on the fire with the rest of the sugar and cinnamon until they get a brick color. After that we put them to cool a bit.

After the dough is ready, take it out to cool and then cut it in half (widthwise). We put the apples on one half of the dough and then put the other half on top.

Cut them and you can press them with powdered sugar.