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Chocolate and mint check - recipe 200

Chocolate and mint check - recipe 200


I have to tell you that in the pictures you will see the quantities for two cakes.

Wallpaper a cake form and turn the oven to 180 degrees.

Melt the chocolate together with the milk and leave it to cool, but do not let it boil. Melt the butter or margarine and leave it to cool.

I mix eggs in a bowl with the sugar until a foam results and the sugar crystals are no longer felt.

Add the melted butter and the milk chocolate composition. Now if you want you can add other flavors, but I do not advise because it will be lost from the fresh aroma of mint.

Add flour and baking powder and mix well.

Pour the composition into the cake trays and put in the hot oven for 30-40 minutes.

Let the cake cool, and when it is cold, prepare the icing: melt the chocolate together with the milk and pour over the cake, level.

Serve with pleasure




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