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Pork ribs with spinach and tomatoes

Pork ribs with spinach and tomatoes

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is a very, very tasty recipe and very easy to prepare!

  • 500g pork ribs as weak as possible
  • 500g spinach
  • 500g tomatoes
  • 4 tablespoons olive oil
  • 1 glass of dry or semi-dry white wine of good quality
  • 1 head of new garlic or 3-4 cloves of garlic
  • 1 sprig of green thyme
  • salt
  • pepper

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Pork ribs with spinach and tomatoes:

wash and wipe with a napkin the ribs, tomatoes and spinach. Put 2 tablespoons of olive oil in a saucepan and lightly brown the cut ribs as thin as possible, sprinkle with salt and pepper, pour the wine, cover with a lid and simmer over medium heat. put the other 2 tablespoons of olive oil in a Teflon pan, add the garlic and cook a little, then sliced ​​tomatoes and spinach leaves. Sprinkle with salt and pepper to taste. and let it penetrate. when they are penetrated, add the ribs with the sauce they left, keep them on the fire for 2-3 minutes, add the thyme and they can be served.

great appetite!

Pork chop with sauce

Pork chop with tomato sauce, mushrooms and cream is a quick recipe, in about 30 minutes you have a fragile and juicy cutlet. Pork chop with tomato sauce is one of those dishes that saves you on busy days, when you do not have much time to spend in the kitchen. Everything is prepared in a safe pan, it is a very tasty dish. As a side dish we can serve with green beans, baked potatoes, puree, rice, salad, etc. I invite you to try this pork chop recipe with tomato sauce and pleurotus mushrooms. If you liked this video recipe and would like to see others like it, please subscribe to my YouTube channel.

Pork chop ingredients with sauce:

  • 6 pieces of chop
  • 250 g pleurotus mushrooms
  • 250 tomato sauce
  • 200 ml of water
  • 150 ml cooking cream
  • 50 g baby spinach
  • 50 g parmesan
  • 4 cloves of garlic
  • olive oil
  • chilli flakes pepper salt basil and oregano

Preparation of pork chop with sauce:

In a pan put 3 tablespoons olive oil, pork chop, salt, pepper, chilli flakes and fry for 5 minutes on one side, then turn on the other side, season with salt, pepper, chilli flakes and fry another 5 minutes. In the meantime, we take care of the pleurotus mushrooms, which we cut according to preference. Cut the garlic into slices. After frying the chop, take it out on the plate.

In the pan where we fried the chop, put 2 tablespoons of olive oil, put the mushrooms, salt and sauté for 5 minutes. Add the chop, tomato sauce, water, cooking cream, garlic, salt, oregano, basil and cook for about 7 minutes. After the sauce has dropped, add the spinach, cook for about 3 minutes. Add the Parmesan cheese and let it melt for about 2-3 minutes. Serve with freshly chopped parsley.

We can serve it with mashed potatoes, rice pilaf, green beans, salad, etc.

ComplexityPreparation timeNr. servings
low30 minutes3 servings


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Pork muscles in tomato sauce with garlic

We really like meat of any kind, prepared in sauces, especially with tomatoes and garlic as in this case.
And because I prepared it at Slow Cooker Crock Pot, it came out very tender and tasty.
I don't think it's appropriate to tell you that I became a Crock Pot fan, I kept praising him in the previous posts and I think I will praise him every time I use him.
This recipe is a simple, peasant one I could say, with few ingredients and available to anyone.
[ingredients title = & # 8221Ingrediente & # 8221]

  • 1 kg of pork muscle
  • 50 gr butter
  • 1 tablespoon olive oil
  • salt to taste
  • pepper
  • paprika
  • thyme
  • basil
  • 2 was dafin
  • 1 teaspoon sugar
  • 500 gr garden tomatoes, well cooked
  • 2 small heads, garden garlic
  • 2 tablespoons mashed potatoes to thicken the sauce
  • 1 link green parsley

Preparation time: 4 hours
Portions: 4
[preparation title = & # 8221Preparation & # 8221]
We cut the meat into larger cubes.
Put butter and oil in the bowl of the appliance, add the meat and sprinkle over it, salt, pepper, paprika and basil.

Mix the meat well with the butter, oil and spices, cover the bowl with the lid provided and connect the appliance to the power supply.
We set the HIGH program for 3 hours.

After two hours, lift the lid and stir the meat from the bowl.

We will try to find out if the estimated time is ok or needs more extension.

Peel a squash, grate it and squeeze the juice.
Remove the stalks and skin from the tomatoes and pass them through the robot.
We add them over the garlic, we add a dried basil powder, a little salt, the bay leaves and we add them over the meat in the bowl after the expiration of the 3 hours.

We set the device back to LOW mode this time, for another hour.
After disconnecting the appliance from the power supply, I added and poured two tablespoons of mashed potatoes to thicken the sauce, then sprinkled chopped green parsley.

Put in creamy sauce with spinach, sun-dried tomatoes and Parmesan cheese

When it comes to quick recipes with chicken, you automatically think of chicken breast recipes (at least that's what I think) because it cooks very easily. I have many recipes on the blog, one more practical than the other, I don't write good ones so as not to brag (but they really are good) this is a little more special and I recommend you try it especially because it has cooking cream as an ingredient, parmesan and dried tomatoes. I am not 100% convinced with spinach, but if you use baby spinach, success is guaranteed.

Chicken in creamy sauce with spinach, sun-dried tomatoes and Parmesan cheese is a dish of Italian origin, which is made in a maximum of 30 minutes and can be served with pasta or rice. The fried meat is accompanied by a creamy sauce, vegetables and the icing on the cake is the indispensable Parmesan cheese that is never missing from Italian recipes.

Moreover, I am not writing to you except that maybe a few capers would bring an extra taste, but it is not obligatory to use them only if you have them in the fridge. I made a larger quantity because I had 2 pieces of chicken breast but I am writing the recipe for 4 servings.

Put in creamy sauce with spinach, sun-dried tomatoes and Parmesan cheese

  • 600g chicken breast fillets
  • 1 teaspoon smoked paprika (don't miss it, it gives a delicious aroma)
  • 1 tablespoon dried tomatoes
  • 1 small onion
  • 2 cloves of garlic
  • 1 mana baby spinach (100g)
  • 150ml milk
  • 250ml sour cream for cooking
  • 50g parmesan
  • salt, pepper, oregano and dried thyme
  • olive oil

How to prepare chicken in creamy sauce with spinach, sun-dried tomatoes and parmesan:

We cut the chicken breast into slices like for a schnitzel or you can buy it sliced ​​ready.

Season the slices with salt, pepper, paprika, thyme, oregano and fry them in a pan until nicely browned on both sides.

Remove the chicken breast to a plate.

Finely chop the onion and garlic and fry them a little, add the sliced ​​tomatoes and spinach. Stir from time to time until the juice decreases. Make a low heat and add the milk, cream for cooking. When it starts to boil, turn off the heat and add the grated Parmesan cheese. Season with salt and pepper.

Add the breast to the chicken and mix gently. Let it sit for a few minutes and serve with pasta or rice.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

11 spinach food recipes

Spinach has many vitamins and is a recommended vegetable during a diet, fasting, and more.

Spinach is easy to prepare whether it is simple, with a Romanian eye next to it, with milk, garlic or cream.

Here are some recipes with spinach dish:

1. Simple spinach food recipe

Simple spinach food ingredients

Simple spinach food preparation

We remove the spinach stalks, and we wash the leaves well in cold water.

Boil about 2 liters of water with a tablespoon of salt or delicate. When the water boils, put the spinach leaves (little by little) which we scald for 1 minute and take them out in another bowl, until we scald the whole amount of spinach. When it cools down a bit, I chop it (I put it on the robot, because I had too much: “& gt, but it looks better to leave the leaves bigger).

Separately, finely chop the onion and fry it in a little oil, then add the chopped spinach and a few sprigs of the juice in which I scalded it, mixing well. (5-6 polishes, depending on the consistency you want to get). Let it boil over low heat, during which time we make the rantas: we mix 3 tablespoons of flour with a cup of cold water and we strain the liquid over the spinach, boiling, stirring so as not to make lumps. If we want the sauce to be thicker, we repeat the operation with flour. When the spinach is cooked and has the desired consistency, turn off the heat and add salt.

2. Spinach with rice food recipe

Ingredients food spinach with rice

How to cook spinach with rice

Finely chop the onion and garlic and fry in oil.

Over the hardened onion add the rice washed in cold water.

Fry a little together, then add water, three times the amount of rice. Bring to the boil over medium heat.

When the water is almost gone, add the spinach and let it boil for about 5-10 minutes. Season with salt and pepper.

It is served both hot and cold, and can be a garnish for steaks.

3. Fasting spinach food recipe

Ingredients fasting food spinach

2 polishes from the water in which I scalded it

How to prepare fasting spinach food

I washed the leaf with the leaf because it was full of sand and then in turn I scalded it in boiled water. It stayed in boiled water for about 3-4 minutes. I scalded it one by one because it was long and I didn't have such a pot great for everything. After I finished scalding I let it drain and then chopped it finely.

I cleaned and chopped two suitable onions. I hardened them in a little olive oil and then I added the spinach. Over them I added about two tablespoons of water to have something to boil. seasoned with delicacy and in 20 minutes it was ready. I didn't put any more flour because I don't like it, but for those who want it more tied, they can dissolve a spoonful of flour in a little water.

4. Spinach with cream recipe

Ingredients spinach meal with cream

120ml of liquid cream

salt, pepper (optional)

How to prepare spinach with cream

We wash the spinach very well, in more water and leaf by leaf.

Place 20g of butter in a pan and add finely chopped onion, when it is transparent add the spinach and mix, leave until it drops very well, add 4 cloves of garlic and leave on the fire until the liquid removed from the spinach is evaporated.

Put the rest of the butter on top and mix well, salt, pepper (we can add a little vegetable - preferably homemade).

Pour the sour cream on top and leave it on the fire for a few more moments, stirring quickly. Before serving, finely chop the remaining garlic and place it over the spinach.

5. Spinach food recipe with pork

Ingredients spinach meal with pork

600 gr pork (chop),

How to prepare spinach food with pork

Wash the spinach well. Separately in a saucepan put 2 l of boiling water, when it has boiled add the spinach and let it boil for about 5 minutes. After boiling, put it in a sieve and let it drain. Separately in a pan, fry the sliced ​​pork on both sides. In a saucepan put 1.5-2 l of boiling water, when it boils add the boiled and finely chopped spinach. Add the chopped onion and simmer for about 15 minutes. Separately, heat the oil 30 ml, add the flour and mix continuously. Put this content over the spinach and let it boil for another 5 minutes. When it is ready, remove from the heat, add salt and fried meat.

6. Spinach food recipes with garlic

Ingredients spinach food with garlic

How to cook spinach with garlic

For the spinach with garlic and mesh, the spinach is chosen, washed very well in several waters and boiled in a liter of water with a little salt. Let it boil for about 10 minutes, on low heat, strain and chop finely.

Put a little oil in a saucepan with the 6 cloves of finely chopped garlic and fry. Then add the flour until it is slightly fried. Add the chopped spinach, then the milk and season with salt and pepper. Boil every 15 minutes

Fry the scrambled eggs with a little salt and always sprinkle them on top with the oil from the pan.

7. Spinach with bacon food recipe

Ingredients spinach food with bacon

200 ml thick tomato-puree sauce

How to prepare spinach food with bacon

Cut the kaiser piece into strips about 1 cm wide and lightly fry in a tablespoon of oil with the onion. When the onion has become transparent, remove the pan from the heat, put the garlic clove, chew to get more heat and set aside. The spinach is simmered for a few minutes in boiling salted water, just enough to soften a little. Remove with a whisk or drain with a special drain cover and allow to drain.

Put the tomato puree / sauce in the stove tray. Spread evenly over the entire surface of the tray, over which the spinach is placed carefully, cover the entire tray. Place the fried kaiser with the onion on top and the grated cheese on top. Meanwhile, prepare the bechamel sauce from the walnut butter that you heat in the oven, add the flour when the butter has melted without burning, mix, over which you pour the milk. Sprinkle with a pinch of salt, pepper when it starts to thicken, always chew on the bottom so that it does not stick.

When it reaches the consistency of a thicker cream, take it off the heat, pour it over the composition in the tray carefully, cover the whole surface and if you still have it, sprinkle a little more grated cheese. Bake in the hot oven for about 200º for about 20 minutes or until golden on top.

Serve immediately as a side dish or as a main course.

8. Low spinach food recipe

Ingredients low spinach food

a knife tip of paprika

Low spinach cooking method

Thaw the spinach. Put the oil in a saucepan, add the white flour and cook a little. Finely chop the garlic cloves and add over the flour. add enough water to make a creamy composition. Add vegeta and pepper to taste, bring to a boil and add 2 tablespoons of vinegar as you like sour.

9. Spinach with milk food recipe

Ingredients food spinach with milk

How to prepare spinach with milk

Choose the spinach, wash it in some water, boil it in salted water, let it boil for a few minutes and strain it.

Finely chop with a chopper like this, which I used for my nettle meatballs.

Heat the oil in a saucepan, add the garlic cloves through the garlic press and fry for a few seconds in the hot oil, but only enough to develop its flavor. They should not turn brown, because they will give an unpleasant, bitter taste to the food.

Immediately add the flour and mix everything well. The flour, however, must brown a little

Then quench with cold milk (do not add the whole amount at once, but rather half). Let the white sauce boil for approx. 1 minute, then add the chopped spinach. Stir again, and add, little by little, the remaining milk (stop at the desired consistency)

Add salt and leave on the fire until steam comes out

At the end, if you want, you can add a teaspoon of sugar and a teaspoon of vinegar or lemon juice, from half a lemon.

10. Spinach with chicken food recipe

Ingredients spinach meal with chicken

800 gr of spinach (I had it frozen, because I don't like the one with the preservative-flavored jar, that's why I came to the conclusion that 800 gr of spinach is needed)

lower thighs (or whatever you want)

How to cook spinach with chicken

I chopped the onion finely (on the robot, because of laziness) and I put it to harden with a tablespoon of oil and the chicken legs.

After the meat changed its color a little, I added the tomato juice + 500 ml of water and let it boil well.

After the chicken was cooked, I put the spinach (sorry, the picture came out like this because of the steam), fro 3 slices of lemon and let it simmer for about 30 minutes.

I matched the salt and pepper, took out the lemon slices (DO NOT leave the lemon in the food, because it makes it bitter) and…. ready!

11. Spinach and garlic dish recipe

Ingredients spinach dish with mushrooms and garlic

2-3 tablespoons broth or tomato juice

How to cook spinach with mushrooms and garlic

Boil the spinach and strain. Finely chop the onion and cook with the garlic, add the mushrooms, salt, pepper and broth.

Dissolve the flour in the soup obtained by boiling the cube of mushrooms and add it to the mushrooms in the pan.

Boil for 2 minutes, then add the greens.

Place a row of spinach and one of the mushroom composition in a greased or enameled dish.

Repeat until the ingredients are finished.

Sprinkle the chopped greens on top and put in the oven until you catch a little peel.


I made pork ribs in the oven and every time I was tempted to add something to give them extra flavor.

Well, when I prepared the recipe below, I decided that this is the combination that satisfies me the most and that I should not deviate from it if I want some fragrant, juicy and so tender baked pork ribs. so that it melts in your mouth.


  • 700 gr. Pork ribs
  • 1 teaspoon mustard
  • 2 teaspoons honey
  • 3 cloves of garlic
  • half an onion
  • 1 green bell pepper
  • a quarter of a lemon
  • 1 teaspoon paprika
  • ½ teaspoon ienibahar
  • ½ Chinese teaspoon mixture with 5 spices
  • 4 tablespoons ketchup
  • 1 tablespoon olive oil
  • salt and pepper

To start, I portion the pork ribs, grease them with a tablespoon of oil and season them with salt and pepper.

I put them on the grill to the maximum and I wait for them to stir a little enough to catch a beautiful crust. Until they brown on both sides, it takes about 10 minutes.

I have time to prepare the sauce with which I will grease them before putting them in the oven.

Finely chop in a blender the onion with garlic and bell pepper (this time I forgot to buy a fresh one, but I always have in the freezer a mixture of bell peppers of different colors), I add mustard, honey and lemon juice.

I overturn them in a bowl, add the spices (allspice, paprika and mix with 5 spices), the whole amount of ketchup and mix them.

I take the ribs off the grill, place them in a tray then take a silicone brush and grease them with a thick layer of the sauce prepared earlier.

Cover the tray with aluminum foil and place in the oven at 170 ° for 50 minutes.

My ribs have already come off the bone, but this is not the time to take them out. I cover them with a layer of sauce and put the tray back in the oven. This time uncovered. I repeat the operation with the barbecue sauce twice more at an interval of 20 minutes.

Last time I added to the tray four sliced ​​potatoes and boiled before for 5 minutes in salted water. I sprinkled a little fresh rosemary and put the tray in the oven for another 30 minutes with the grill on.

It was worth the wait because some ribs came out to leave your mouth watering.

I thought they were the equivalent of three servings, but no, two people made the six pieces ready in the blink of an eye.


In such cold and rainy weather, o pork rib soup warm and tasty, it works great. Especially if it's made with homemade noodles and you put next to it a fluffy homemade bread and a hot pepper. What do you say?

  • 1 kg pork ribs
  • 1 onion
  • 1 carrot
  • 1 bell pepper
  • 2-3 potatoes
  • half a celery root (or a stem)
  • 1 medium zucchini
  • salt to taste
  • 250 ml tomato juice
  • lemon juice or vinegar to taste
  • lovage
  • Homemade noodles
  • 1 small egg
  • a pinch of salt
  • 70-80 g flour

How to prepare homemade noodles

First put the boiled pork ribs in a pot with a little salt. Boil over low-medium heat and then froth whenever necessary.

Meanwhile, wash, clean and chop the vegetables.

Then we make homemade noodles.

Salt to taste and cook until the vegetables soften. Add the tomato juice, sour to taste and add the noodles. Boil for another 5 minutes, turn off the heat, add the chopped larch and the soup is ready.

*You can also sour it with cabbage juice if you have it, but you have to be careful with the amount of salt. It has a wonderful taste.

Eat it hot with bread or polenta and, necessarily, with hot peppers. Enjoy!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".

Pork steak with tomato and garlic sauce is one of the simplest and most delicious steak recipes. The delicious, aromatic sauce is the secret of this recipe.

Pork steak is tender, flavorful, juicy. It is suitable for family meals, but also for holidays. You can use both pork chop and pork neck for this recipe. Both remain tender and do not harden. The secret is that the pieces of meat are not very thin. If it can be almost 2 cm, with a little fat on the edge, it would be great. The meat is not beaten with a hammer! It does not even need marinating, the only condition is that the pieces of meat are kept at room temperature one hour before reaching the oven, so that they are not subjected to thermal shock. Tomato sauce does not need to be prepared in advance. You will see that everything goes fast. And I promise you will get it the best pork steak! My mother's words: you will mention me how many times you will eat it!

I think everyone will agree with me when I say the simplest and tastiest pork steak is the baked one with garlic and tomato juice. It does not require much time for preparation, and while the tray is in the oven you do not have to wait to watch it. You can do a lot of things during this time.

You will need 5 minutes to put pork steak with tomato and garlic sauce in the oven and about 45 minutes to remove from the oven. Tell you what it smells like in the kitchen when it's ready? Dizzying! Garlic is the star of this pork steak with tomato and garlic sauce. Without it the steak and sauce are not perfect. All three ensure good taste.

You will want to repeat this recipe every time you have the opportunity.

Considering that this month the pork is being slaughtered, a lot of pork dishes are being prepared, I have gathered a few recipes, made only with pork, in a single post.

You can also be inspired by here. You will find lots of recipes for traditional appetizers, soups, steaks, rolls and more.

I will definitely have to update the post every year, because they will multiply pork recipes.

I also used the tomato and garlic sauce to make it roast chicken, of rabbit or goose, but also vegetables (eggplant or mushrooms).

Here is the list of ingredients and how to prepare it pork steak with tomato and garlic sauce:


750 gr pork (chop and neck)
250 ml tomato juice
3 tablespoons white wine
1 clove of garlic
4-5 tablespoons olive oil
1 teaspoon grated paprika
1 sprig of rosemary
a few sprigs of fresh thyme (1/2 teaspoon dried thyme)

First, cut the meat into 2 cm thick slices and place it in a heat-resistant dish, in a single layer.

Then we prepare the meat sauce. Crush the garlic cloves, rub them with salt, gradually add the oil, as we do with mayonnaise, always rubbing, until we get a cream. Put the tomato juice, wine and spices over the garlic and mix until the composition is homogeneous. Pour this sauce over the meat, taking care to completely cover the meat. If necessary, add a little more tomato juice and water.

Cover the tray with aluminum foil or lid and bake the meat in a preheated oven at 200 ° C for 30 minutes. After this interval, remove the foil and leave the steak in the oven without foil for about 15-20 minutes. If we want a thicker sauce, we pour the sauce in a pan and boil it until it reaches the desired consistency, then we put it back over the meat.

We serve hot meat with mashed potatoes, french fries, pasta, rice, vegetables or any other garnish you like, but we also put some pickles or lettuce to accompany them.

God, how good is the pork steak with tomato and garlic sauce!

Pork Ribs with Mashed Potatoes

For pork ribs
Wash the ribs and put them in a pot. Pour enough beer over it to cover it (you can put ½ beer and ½ water).
Add the chopped bay leaves, thyme, peppercorns and a pinch of salt.
Put the covered pot to boil, over high heat until it starts to boil, then turn on low heat and leave for about 90 minutes or until the ribs are done, but the meat is still firm.
Remove from the pan, drain and cool.
Pour over the cooled ribs placed in a large bowl and refrigerate until the next day.
Line a grill pan with aluminum foil, including the side walls (the aluminum foil will reflect heat on the meat and you will no longer have to turn the meat during cooking, and it will cook / roast evenly).
Portion the ribs removed from the marinade, place the pieces on the grill of the tray and pour the marinade over them.
Put in the hot oven for about 50-60 minutes, at 160 degrees or until the meat is done, the marinade low and the ribs nicely browned.

* If you do not have a grill pan, put the meat on the grill of the stove and place a tray underneath in which you pour 2 cups of water.

For the marinade
Mix the marinade ingredients and mix well.

For mashed potatoes
The potatoes are cleaned, kept in cold water, drained well, then boiled until soft. Drain the water and pass the potatoes well. If you need some liquid to care for them, add 100 ml of milk. Then put the puree on the fire, put the milk, cream and butter and mix very well, until it is incorporated into everything and they all become a whole. When the resulting puree is hot, add green onions or leeks, cut into thin strips. Mix well.

Serve the pork ribs with mashed potatoes and a salad of vegetables, classic.

50 RECIPES READY IN 30 MINUTES50 recipe ideas for lunch or dinner in which you can sit at the table in 30 minutes from the moment you start cooking.

In this collection of recipes & # 822050 recipes ready in 30 minutes & # 8221 I propose recipes with meat (chicken, pork, fish, seafood), recipes with vegetables, pasta, consistent appetizer salads or soups / broths.

Whether you are on the run and you don't want to have much time for cooking, or it's hot summer days and you want to get out of the kitchen quickly, I tried to bring in this collection ideas with which you can feed your family and get out of the kitchen quickly. .

Are 50 quick recipes, suitable for all seasons, with ingredients that you find throughout the year.

If you need inspiration, when you don't know what to cook, this post will help you. I tried to gather recipes for all tastes, with a short preparation time, tasty recipes, easily prepared and healthy.


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