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Tomato soup

Tomato soup



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All vegetables cleaned, washed, cut, put in a pot and cover with water;

let it boil slowly for more than an hour;

strain and put the vegetables in a blender, put the resulting paste back in the pot, fill with water, put a cube of chicken concentrate or vegeta;

when it starts to boil I add semolina dumplings;

for these dumplings I think everyone has a personal method and does not deviate (like me);

I for an egg of medium size, I put 4 tablespoons of semolina and a little salt of course, I mix well and when the soup boils, I put the teaspoon of the composition;

after I have finished them, I put the lid on, turn the heat very low and let it boil for a few minutes;

when they have risen to the surface, they stop the fire and leave the pot with the lid on;

from an egg, I get 25 dumplings and as you can see they are quite large;

the potato, according to everyone's preference, is put in a blender with the rest of the vegetables or diced with dumplings


Tomato soup with rice

  • Servings: 4 people
  • Preparation time: 10min
  • Cooking time: 1h 10min
  • Calories: -
  • Difficulty: Easy

Tomato soup with rice is one of the simplest and tastiest soups you can prepare in a very short time. It is a light, fat-free soup and can be served hot or cold. I also recommend this recipe for Fresh Tomato Soup with Noodles


Tomato soup with baked garlic & # 8211 video recipe

Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

Recipe of tomato soup with baked garlic it's the best option I've tried so far. I really like tomato soup, as well as soup. My grandmother grows tomatoes every spring, and in the summer we can't wait for them to ripen. I love it! Tomato salad and chicken brine with ripe tomatoes are my favorites. Of course, my grandmother always cooked us food with tomatoes, and the tomato soup was always present on our table. The best and tastiest tomatoes are the ones from my childhood. Big and juicy sweets, only good to use for various goodies.

Tomatoes are indispensable in my kitchen, both fresh and canned or frozen. In the summer I put chopped tomatoes in the freezer, and in the winter I make soups or sauces from them. This time I combined two foods that I really like: tomatoes and garlic. As I think you already know, I'm addicted to garlic, and in combination with tomatoes, it's even better. To give it even more flavor, I baked the garlic in the oven. Bake several cloves of garlic and then use them in the dishes I cook for the next few days. It's great for anything.

For this tomato soup with baked garlic, I used my blender Tefal Ultrablend Cook. I think you already know that. It's a blender with a cooking function, that is, it also cooks different dishes, it doesn't just pass. I have been using it for some time and it helped me a lot when I started diversifying with Sarah. I simply put all the ingredients for soups and purees in it and forgot about them. The blender cooked and cared for them, and all I had to do was feed the little one. It was a real lifeline for me given that my time was extremely limited. I still use it very often, although Sarah no longer eats it.

Most often I make soups for him, as he is leek soup with potatoes or broccoli with potatoes. And I make tomato soup quite often, so I wanted to show you the best tomato soup with baked garlic. For extra flavor, I used vegetable soup, but you can also use it Chicken Soup or simply water. The most important are tomatoes. Be ripe, sweet and as much as possible without chemicals. I had tomatoes from my parents, very good and healthy. I put everything in the blender, and in 30 minutes the best tomato soup was ready, which I served with sweet cream and croutons. Delicious!


Tomato soup is prepared in several ways. The meat cut into pieces is put in 2 l of cold water with a teaspoon of grated salt and let it simmer for about an hour, if it is veal or beef and then add the vegetables cut into quarters and onions.

If it is chicken, add the vegetables immediately, after boiling the water.

When all is cooked, remove all or part of the vegetables, add the tomato juice and rice and mix well so that it does not stick to the bottom of the pot.

Boil for another 30 minutes to soften the rice.

If the soup is too thick, fill the liquid with water or tomato juice, to result in about 2 liters of soup, salt to taste, or put a teaspoon of & # 8222Vegeta & # 8221.

For flavor, add parsley leaves and a small chopped celery leaf.

If it was not fatty meat, put a few pieces of butter or a tablespoon of oil, after the soup has been removed from the heat. Serve as such, or drizzle with 2 beaten egg yolks with 2 lbs of cold water or a yolk and 100 ml sour cream or yogurt.


Tomato soup is prepared in several ways. The meat cut into pieces is put in 2 l of cold water with a teaspoon of grated salt and let it simmer for about an hour, if it is veal or beef and then add the vegetables cut into quarters and onions.

If it is chicken, add the vegetables immediately, after boiling the water.

When all is cooked, remove all or part of the vegetables, add the tomato juice and rice and mix well so that it does not stick to the bottom of the pot.

Boil for another 30 minutes to soften the rice.

If the soup is too thick, fill the liquid with water or tomato juice, to result in about 2 liters of soup, salt to taste, or put a teaspoon of & # 8222Vegeta & # 8221.

For flavor, add parsley leaves and a small chopped celery leaf.

If it was not fatty meat, put a few pieces of butter or a tablespoon of oil, after the soup is removed from the heat. Serve as such, or drizzle with 2 beaten egg yolks with 2 lbs of cold water or a yolk and 100 ml sour cream or yogurt.


Tomato soup is prepared in several ways. The meat cut into pieces is put in 2 l of cold water with a teaspoon of grated salt and let it simmer for about an hour, if it is veal or beef and then add the vegetables cut into quarters and onions.

If it is chicken, add the vegetables immediately, after boiling the water.

When all is cooked, remove all or part of the vegetables, add the tomato juice and rice and mix well so that it does not stick to the bottom of the pot.

Boil for another 30 minutes to soften the rice.

If the soup is too thick, fill the liquid with water or tomato juice, to result in about 2 liters of soup, salt to taste, or put a teaspoon of & # 8222Vegeta & # 8221.

For flavor, add parsley leaves and a small chopped celery leaf.

If it was not fatty meat, put a few pieces of butter or a tablespoon of oil, after the soup is removed from the heat. Serve as such, or drizzle with 2 beaten egg yolks with 2 lbs of cold water or a yolk and 100 ml sour cream or yogurt.


Tomato soup is prepared in several ways. The meat cut into pieces is put in 2 l of cold water with a teaspoon of grated salt and let it simmer for about an hour, if it is veal or beef and then add the vegetables cut into quarters and onions.

If it is chicken, add the vegetables immediately, after boiling the water.

When all is cooked, remove all or part of the vegetables, add the tomato juice and rice and mix well so that it does not stick to the bottom of the pot.

Boil for another 30 minutes to soften the rice.

If the soup is too thick, fill the liquid with water or tomato juice, to result in about 2 liters of soup, salt to taste, or put a teaspoon of & # 8222Vegeta & # 8221.

For flavor, add parsley leaves and a small chopped celery leaf.

If it was not fatty meat, put a few pieces of butter or a tablespoon of oil, after the soup is removed from the heat. Serve as such, or drizzle with 2 beaten egg yolks with 2 lbs of cold water or a yolk and 100 ml sour cream or yogurt.


Tomato soup is prepared in several ways. The meat cut into pieces is put in 2 l of cold water with a teaspoon of grated salt and let it simmer for about an hour, if it is veal or beef and then add the vegetables cut into quarters and onions.

If it is chicken, add the vegetables immediately, after boiling the water.

When all is cooked, remove all or part of the vegetables, add the tomato juice and rice and mix well so that it does not stick to the bottom of the pot.

Boil for another 30 minutes to soften the rice.

If the soup is too thick, fill the liquid with water or tomato juice, to result in about 2 liters of soup, salt to taste, or put a teaspoon of & # 8222Vegeta & # 8221.

For flavor, add parsley leaves and a small chopped celery leaf.

If it was not fatty meat, put a few pieces of butter or a tablespoon of oil, after the soup is removed from the heat. Serve as such, or drizzle with 2 beaten egg yolks with 2 lbs of cold water or a yolk and 100 ml sour cream or yogurt.


Tomato soup is prepared in several ways. The meat cut into pieces is put in 2 l of cold water with a teaspoon of grated salt and let it simmer for about an hour, if it is veal or beef and then add the vegetables cut into quarters and onions.

If it is chicken, add the vegetables immediately, after boiling the water.

When all is cooked, remove all or part of the vegetables, add the tomato juice and rice and mix well so that it does not stick to the bottom of the pot.

Boil for another 30 minutes to soften the rice.

If the soup is too thick, fill the liquid with water or tomato juice, to result in about 2 liters of soup, salt to taste, or put a teaspoon of & # 8222Vegeta & # 8221.

For flavor, add parsley leaves and a small chopped celery leaf.

If it was not fatty meat, put a few pieces of butter or a tablespoon of oil, after the soup is removed from the heat. Serve as such, or drizzle with 2 beaten egg yolks with 2 lbs of cold water or a yolk and 100 ml sour cream or yogurt.


soup:
Carrots and onions are peeled, respectively leaves, and peppers are peeled and seeds. Wash well and cut into pieces.
Remove the tomatoes from the tail and cut them into four.
In a pot (about 4 liters) boil plain water and vegetables for about 40 minutes. After they have boiled, strain the vegetables, and with a wooden spoon we press over them to get the thick juice out.
Pour all the juice back into the pot, add the oil and taste with salt.
After it boils, reduce the heat and add the dumplings.

galuste:
Beat the eggs well for 2-3 minutes, add the semolina in the rain, salt and pepper and mix well.
With a spoon soaked in the soup, take a little of the composition and immerse it in the soup. They come out around 10-11 dumplings, depending on the size of the spoon.

Let it boil for 10 minutes, covering the pot, then add a large cup (250 ml) of cold plain water. We will notice that the dumplings swell instantly. Boil until the first boil, then turn off the heat and add the dried basil and fresh basil leaves.


Tomato soup

Peel and cut into carrots, celery and onion. In a smaller pot, put the onion to harden (be careful, it does not have to brown!) And then add the celery and carrots.

Cut the tomatoes into cubes, with all the skin. We also clean and cut two cloves of garlic. Add hot water, and then half the amount of tomatoes. Bring to the boil, then add half of the basil and the rest of the tomatoes.

After all the tomatoes have boiled well, pass them, add the rest of the basil and olive oil.

For a guaranteed success, it is served with toast greased with a clove of garlic. This is a recipe from the Italian region of Tuscany. Have a good trip and enjoy!

Tomato soup


Video: ΠΙΟ ΝΟΣΤΙΜΗ ΝΤΟΜΑΤΟΣΟΥΠΑ ΠΟΥ ΕΧΩ ΦΑΕΙ. tomatensuppe.