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Rice pudding with apples

Rice pudding with apples


Choose and wash the rice. Boil in water for 2-3 minutes.

Drain and continue to boil in hot milk, in which I added sugar, vanilla and a pinch of salt.

Bring to the boil until soft. Allow to cool slightly.

Meanwhile, clean the apples and put them on the grater. Squeeze the juice and put them on the fire with 2 tablespoons of sugar and 50 g of butter to harden a little. At the end we add cinnamon.

Separate eggs. Mix the yolks with the rice. Beat the egg whites and add them to the rice, stirring lightly.

Grease a pan with butter and line it with breadcrumbs. Put in the tray half of the rice pudding then the apples and the rest of the rice.

Bake until golden brown on top.

It can be served with syrup.


Rice pudding with milk and apples

Rice pudding with milk and apples & # 8211 a delicious dish, another variant for the classic rice pudding so loved by all children, and by us adults! For me, rice pudding makes me instantly think of my childhood and I tell you as honestly as possible that I have never eaten a rice pudding as tasty as the one prepared by my mother. It doesn't even taste as good to me as hers and I think it's about the immense love she puts into his preparation!

As I said, I chose to prepare a pudding in the oven, suitable for gastric diseases and for the little family, being #babyfriendly.

  • 170 gr rice
  • 1 liter of water (or as needed until the rice is cooked)
  • 3 tablespoons maple syrup
  • 4 grated sweet apples
  • 1 cube of butter
  • grated lemon peel
  • 500 ml of milk
  • 2 eggs
  • a cinnamon powder

Wash the rice well and boil it with enough water to cover it. As the rice boils, add more water little by little and when the rice is almost boiled and the water has decreased, add the milk.

In a non-stick pan, place the cube of butter, grated apples and cinnamon powder, which we heat for about 5 minutes, stirring constantly.

Separate the egg whites from the yolks of the two eggs and whisk the egg whites.

Mix the yolks with the maple syrup, lemon peel, grated apples and hardened rice and gradually add the beaten egg whites, stirring gently!

Put in a heat-resistant dish greased with butter and bake for about 40 minutes.


Rice pudding with milk and apples

Rice pudding with milk and apples & # 8211 a delicious dish, another variant for the classic rice pudding so loved by all children, and by us adults! For me, rice pudding makes me instantly think of my childhood and I tell you as honestly as possible that I have never eaten a rice pudding as tasty as the one prepared by my mother. It doesn't even taste as good to me as hers and I think it's about the immense love she puts into its preparation!

As I said, I chose to prepare a pudding in the oven, suitable for gastric diseases and for the little family, being #babyfriendly.

  • 170 gr rice
  • 1 liter of water (or as needed until the rice is cooked)
  • 3 tablespoons maple syrup
  • 4 grated sweet apples
  • 1 cube of butter
  • grated lemon peel
  • 500 ml of milk
  • 2 eggs
  • a cinnamon powder

Wash the rice well and boil it with enough water to cover it. As the rice boils, add more water little by little and when the rice is almost boiled and the water has decreased, add the milk.

In a non-stick pan, place the cube of butter, grated apples and cinnamon powder, which you heat for about 5 minutes, stirring constantly.

Separate the egg whites from the yolks of the two eggs and whisk the egg whites.

Mix the yolks with the maple syrup, lemon peel, grated apples and hardened rice and gradually add the beaten egg whites, stirring gently!

Put in a heat-resistant dish greased with butter and bake for about 40 minutes.


Let the rice soak in water for an hour, then boil in milk and sweeten to taste (2-3 tablespoons of sugar). Add the vanilla essence or grated lemon peel, then the two yolks and the beaten egg whites with a pinch of salt. Stir gently.

Grate two large apples and cook in margarine, with 2 tablespoons of sugar and a teaspoon of cinnamon. Caramelize half a cup of sugar and line the pudding bowl with it.

Allow the bowl to cool a little and harden the sugar, after which we start to place half of the rice composition, the hardened apples, the other half of the rice, and place the apple slices nicely on top. Sprinkle vanilla sugar and cinnamon powder over them. Bake for 20-30 minutes in a water bath.

Rice pudding with apples can be served both hot and cold. The source of this recipe is the culinary blog: truedelights Other recommended recipes:


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Rice pudding with apples: I've never tasted tastier pudding!

We present you an extraordinary pudding recipe, prepared by our grandmothers. Many of us associate the taste with that of childhood, because this pudding was our favorite dessert. The wonderful aroma swells your mind. Although the pudding does not contain eggs, it maintains its shape well, is very tasty and delicate and will be to everyone's liking.

INGREDIENTS

-50 g of butter + 1 tablespoon of butter to lubricate the form

-1 teaspoon vanilla sugar

METHOD OF PREPARATION

1. Wash the rice and put it in a saucepan. Pour the milk on top and add a pinch of salt.

2. Boil the rice for 10 minutes before it is ready, add the vanilla sugar, butter and 100 g of sugar.

3. Divide the obtained porridge into 3 parts.

4. Peel apples and seeds.

5. Put the apples through the large grater.

6. Grease a silicone form with a tablespoon of butter, put a portion of rice and level it with a tablespoon.

7. Place 1/2 of the grated apples on top and sprinkle with 50 g of sugar and cinnamon to taste.

8. Then add the rice and repeat the layers. The last layer must be made of rice.

9. Cover the pudding with foil so that it does not dry out.

10. Bake the pudding in the preheated oven at 180 degrees for 35-40 minutes.


Rice pudding with apples

Rice pudding with apples is a delicious pudding that my grandmother prepared during the summer holidays when I was at her place. I was always standing around her when she said she was preparing this for you pudding lest I miss the moment when she took it out of the oven & # 8230 I remembered her the other day and I called her to tell me her recipe too. As I found out the recipe, I also prepared it for my girls, who liked it. In the next round I will add a few raisins in the composition, it will definitely be even better. I recommend you to try this recipe too pudding you will definitely be delighted with the end result.

Ingredients Rice pudding with apples:
300 g rice
1 l milk
150-200 g sugar
1/2 teaspoon salt
1 vial of vanilla essence
6 apples
4 eggs
5-6 tablespoons peach jam
100 g butter
breadcrumbs for the tray
butter for greased tray

Preparation of rice pudding with apples:
trustee the apples and we remove the stalk with seeds and then slice them as thin as we can. We sprinkle them with the juice of a lemon so that they do not oxidize until we prepare the other ingredients necessary for this. puddings.

We boil the washed rice in a liter of milk until it becomes soft. In the milk in which we boil the rice, let's not forget to add 100 g of butter and 1/2 teaspoon of salt. After the rice has boiled, take the pot aside and move on to the next stage. In a bowl, break 2 eggs to which we add 2 more yolks. Beat the remaining 2 egg whites with 40 g of powdered sugar. Beat the eggs a little with a fork and then we will add them to the rice composition that has cooled so far (not to be the hot composition!). Stir until smooth, add sugar, vanilla essence, grated lemon peel, then add sliced ​​apples and mix. A round shape, preferably detachable (it can also be baked in a rectangular tray if you want) with a diameter of 26 cm, grease with butter and then cover with breadcrumbs and then pour the resulting composition into it. On top we can put a few slices of apples and then cover everything with meringue made from the 2 egg whites.

Shape in a preheated oven until the meringue is nicely browned (keep in the oven for about 30-45 minutes on low heat). After baking, let it cool rice pudding , we spread over the meringue peach jam then we decorate according to everyone's imagination as we wish.


Rice pudding with caramelized apple

Pudding milk, rice ice cream, and many other sweet recipes are the ones we can prepare with rice. On this occasion, we have a very special recipe for rice pudding with apple that is very, very rich.

Preparation

I put Preheat the oven to 180 degrees and place the apples in a bowl with the butter, sugar, vanilla and orange juice and peel. Mix everything and bake for 30 minutes until you see that the apples are tender.

In a pan, melt the butter and add the rice. Stir in the butter, adding the rice. Add sugar, milk, vanilla and grated nutmeg. Let everything boil and cook for about 30 minutes, stirring occasionally until you notice that the rice is suitable.

When we see that the apples are ready, we beat half in the mixer to make a smooth puree. When ready, mix it with rice pudding.

Finally, serve the rice pudding with the other half of the ripe apples.

The content of the article respects our principles of editorial ethics. To report an error, click here.

Full article: Recetin »recipes» Original desserts » Rice pudding with caramelized apple


Rice pudding with caramelized apple

Pudding milk, rice ice cream, and many other sweet recipes are the ones we can prepare with rice. On this occasion, we have a very special recipe for rice pudding with apple that is very, very rich.

Preparation

I put Preheat the oven to 180 degrees and place the apples in a bowl with the butter, sugar, vanilla and orange juice and peel. Mix everything and bake for 30 minutes until you see that the apples are tender.

In a pan, melt the butter and add the rice. Stir in the butter, adding the rice. Add sugar, milk, vanilla and grated nutmeg. Let everything boil and cook for about 30 minutes, stirring occasionally until you notice that the rice is suitable.

When we see that the apples are ready, we beat half in the mixer to make a smooth puree. When ready, mix it with rice pudding.

Finally, serve the rice pudding with the other half of the ripe apples.

The content of the article respects our principles of editorial ethics. To report an error, click here.

Full article: Recetin »recipes» Original desserts » Rice pudding with caramelized apple


Rice pudding with apples

Rice pudding with apples is a delicious pudding that my grandmother prepared during the summer holidays when I was at her place. I was always around her when she said she was preparing for this pudding lest I miss the moment when she took it out of the oven & # 8230 I remembered her the other day and I called her to tell me her recipe too. As I found out the recipe, I also prepared it for my girls, who liked it. In the next round I will add some raisins in the composition, it will definitely be even better. I recommend you try this recipe too pudding you will definitely be delighted with the end result.

Ingredients Rice pudding with apples:
300 g rice
1 l milk
150-200 g sugar
1/2 teaspoon salt
1 vial of vanilla essence
6 apples
4 eggs
5-6 tablespoons peach jam
100 g butter
breadcrumbs for the tray
butter for greased tray

Preparation of rice pudding with apples:
trustee the apples and we remove the stalk with seeds and then slice them as thin as we can. We sprinkle them with the juice of a lemon so that they do not oxidize until we prepare the other ingredients necessary for this. puddings.

We boil the washed rice in a liter of milk until it becomes soft. In the milk in which we boil the rice, let's not forget to add 100 g of butter and 1/2 teaspoon of salt. After the rice has boiled, take the pot aside and move on to the next stage. In a bowl, break 2 eggs to which we add 2 more yolks. Beat the remaining 2 egg whites with 40 g of powdered sugar. Beat the eggs a little with a fork and then we will add them to the rice composition that has cooled so far (not to be the hot composition!). Stir until smooth, add sugar, vanilla essence, grated lemon peel, then add sliced ​​apples and mix. A round shape, preferably detachable (it can also be baked in a rectangular tray if you want) with a diameter of 26 cm, grease with butter and then wallpaper with breadcrumbs and then pour the resulting composition into it. On top we can put a few slices of apples and then cover everything with meringue made from the 2 egg whites.

Shape in a preheated oven until the meringue is nicely browned (keep in the oven for about 30-45 minutes on low heat). After baking, let it cool rice pudding , we spread over the meringue peach jam then we decorate according to everyone's imagination as we wish.


Recipe: Rice pudding with apples

Ingredients for rice pudding with apples
& # 8211 300 gr rice
& # 8211 ½ liter of milk
& # 8211 375 gr sugar
& # 8211 100 gr butter
& # 8211 1.5 kg mere
& # 8211 4 eggs
& # 8211 1 sachet of vanilla sugar
& # 8211 a teaspoon of breadcrumbs
& # 8211 Cinnamon or a teaspoon grated lemon peel
& # 8211 sare.

Preparation for rice pudding with apples
Choose rice with a round grain. The rice is washed in some water, drained and boiled in water for about 5 minutes. It drains water.
The milk is boiled together with 125 g of sugar, vanilla sugar and a little salt. Add the boiled rice to the milk and boil in the milk until it is almost boiled, so that the rice grain remains whole. Allow to cool, then mix with the beaten egg yolks and egg whites.

Rice pudding preparation

Peel the apples, grate them and fry them in 50 gr butter, add the rest of the sugar and a teaspoon of lemon peel or, if you prefer, add cinnamon. Grease a form with butter, add white breadcrumbs and pour half the amount of rice, then place the hardened apples.

Preparation of rice pudding with apples

And then put the other half of the rice. Smooth the surface well, put the pieces of butter and put them in the oven.

Preparation of rice pudding with apples

Leave the rice pudding until golden brown on top.

Baked rice pudding with apples

You can serve rice pudding with cold apples, garnished with whipped cream, or you can serve hot pudding sprinkled with fruit syrup.