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New potato stew

New potato stew

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Peel a squash, grate it and cut it into cubes. We clean the onion and cut it into small pieces and put it to harden in oil, after the onion has hardened, we add the carrot cut into thin slices and the diced potatoes and the bay leaf. Add enough water to pass over the potatoes.

Let the potatoes boil for 30-40 minutes, try the fruculita to see if they have boiled. After the potatoes are cooked, add the broth and mix carefully so that it doesn't crumble, let the potato stew boil for another 2 minutes, then season it to taste and let it continue to boil. When we consider that the stew is quite consistent, we take it off the fire.

Good appetite!

Five dishes with new potatoes!

The new potato season is open! Now you can fully enjoy this fragrant garnish. And did you know that if they are put in boiling water (not cold), boiled potatoes retain their taste qualities better? This maintains their sweet taste notes.

We want to dispel the myth that these potatoes can only be cooked. That's why we have prepared for you a list of the most successful recipes with new potatoes. Don't be afraid to experiment: you will get real delights. Our team appreciated each of these dishes.



Method of preparation:

1. Using a wire sponge, peel the potatoes. Wash them very well and boil them in salted water.

2. While the potatoes are boiling, wash and chop the dill. Also, peel the garlic cloves and cut them into small pieces.

3.When the potatoes are ready, drain the water from the pan. Add butter, garlic and dill. Cover the pan with a lid and shake the contents well.

4. Let the potatoes rest for 5 minutes under the lid, so that they penetrate with the flavors of the other ingredients.

5. Before serving, transfer them to a deep bowl and sprinkle with the remaining butter in the pan.



-a sprig of fresh rosemary

-salt, ground black pepper - to taste.

Method of preparation:

1. Using wire sponge, peel the potatoes. Cut them in half and boil them in lightly salted and boiling water until they are semi-prepared (within 10 minutes).

2.Then drain the water from the pan and dry the potatoes a little. Transfer them to a baking tray. Add the cleaned and crushed garlic with a knife. Sprinkle with salt and ground black pepper.

3.Cut the butter into cubes and place it on the surface of the potatoes. At the end, sprinkle them with the chopped rosemary.

4. Bake the potatoes for 40 minutes in the preheated oven to 180 ° C. During preparation we recommend that you mix them regularly.

5. Before serving, sprinkle with chopped dill.



Method of preparation:

1. Peel the potatoes with a wire sponge. Put them in lightly salted and boiling water. Boil them for 15 minutes. Then drain the water from the pan and dry them.

2. Peel and chop the garlic.

3. Melt the butter on a hot pan. Add the garlic. Allow the butter to penetrate its flavor for 20 seconds, then remove from the heat.

4. Transfer the boiled potatoes to a baking tray and sprinkle with melted butter. Cut the cheese into 1.5 cm wide slices and place them on the surface of the potatoes.

5.Insert the tray into the preheated oven to 200 ° C. Bake the potatoes until the cheese has melted and browned.



-2-3 tablespoons of sunflower oil

Method of preparation:

1.Wash very well and dry the potatoes. Pour the sunflower oil into a saucepan or deep frying pan.

2. Put the potatoes in the bowl with the hot oil and fry them for 15-20 minutes, under the lid, shaking them periodically.

3.Wash and chop the dill. Peel and finely chop the garlic.

4. Sprinkle dill and garlic on the surface of the potatoes. Mix well and continue frying under the lid for another 2 minutes.

5. At the end of cooking, add the butter, mix and remove the potatoes from the heat.



-120 g of sardines preserved in oil

-the juice of half a lemon

-a tablespoon of olive oil

-salt, ground black pepper - to taste.

Method of preparation:

1.Wash the potatoes. Cut them into 3 parts and boil them in water until they are ready.

2.Cut the green beans into pieces. Put it in the pan with boiling water for 3 minutes before taking the potatoes off the heat.

3. Drain the water from the pan and let the vegetables cool.

4.Put the sardines, lemon juice, salt and ground black pepper to taste in the salad bowl. Grind and mix everything with a fork.

5. Add the finely chopped olives, potatoes and green beans to the salad bowl.

6. Add the olive oil. Stir. Let the salad soak for 15 minutes, then serve.

We hope we've helped you complete your arsenal of successful recipes. We recommend that you prepare one of these dishes when you plan to go on a picnic, because nothing goes better with potatoes than juicy skewers.

And how do you usually cook new potatoes? Tell us your recipes in the comments. If you liked our article, share it with your friends!

Potato stew

I made 7-8 medium-sized potatoes, but cut small cubes and it came out enough for 4 people.

That's why in my recipes I only write very rarely for how many servings the quantities are. not everyone perceives the portions the same :)

She, that's why he doesn't have to keep a diet and looks like a model, especially with that tight strand on his forehead. What else do I like.

ha ha ha. Dia, don't give up :))) but with Robert, no chance, it's very hard :)))))

It's just for the sake of Ela, Robert has other concerns.

Dia, it's good to play, so we stay young longer :))) I like playing this

She, you liked playing this, but you didn't say anything about my potato stew :)) I stay young, reducing the portions of food: P I'll leave from time to time, but I won't leave my strand never: P Hear Dia? Never. :)))

I notice that you also stopped playing and I don't like that at all. I would have overlooked the lack of the strand.

If so, then I start playing again and no longer cook potato stew and other serious food recipes :) I'm waiting for suggestions. )

I am very happy that I came across your site, I finally found simple and tasty recipes at the same time. Being a beginner, for now it is difficult for me to prepare difficult recipes. Thank you! :)

Loredana, no need to thank me. Because that's how you force me to thank you for your kind words. And that's how we enter a vicious circle. :)

I can't refuse this invitation to dinner either, I come with balls with everything. :)

I'm waiting for you, I'm even preparing a bib for you, so don't worry about the balls: D But know that in summer I eat potato stew at room temperature :)

I am 14 years old and I tried this recipe with the laptop in front of me when my mother was not at home: P came out great and the whole family said it was excellent. Thank you for existing!

Many before and with as many successful recipes as possible! Maybe this way you will make me feel flattered more often :))

I don't understand why you have to put awful vegetation.

To make the stew tastier. a lot of people turn up their noses when the flavor enhancer is missing :) I posted the recipe when I was a beginner in cooking, now I use it less often and in no case do I advertise it for free :)

Hi. I'm really glad I came across a man's recipe blog! not the other way around, but they are said to be the best)! although I've been cooking almost daily for 6 years, I'm still running out of ideas! so I immediately start this stew, it looks very good! come back with impressions! )

Hi! And I'm glad that you finally discovered me :) Now you will have the opportunity to convince yourself how true and how much myth is in that statement) I increase my cooking and I expect you to be inspired as often as possible from my culinary blog!

Ready. I've already sat at the table. how to get out extraordinarily good! and so easy and fast to do !! so. I'm sure I'll try other recipes of yours !! I will write to you for every recipe I will try! success in all! )

I made this recipe a long time ago and it turned out super tasty, but a bit small. I have a question, if I double the amount of potatoes, that is, do I double the other ingredients with 1 kilogram? Thank you !!

Yes Karla, double all the ingredients and the recipe will come out exactly like last time. Good luck with that!

It came out a bit without juice but it was delicious.

So it's good :) But next time remember to put a little more water in the stew.

Seen, done, missed. DELICIOUS!

Tomorrow I'm cooking this delicious stew again!
I have already found a source of inspiration here every time I cook, because every time I tried a recipe, I succeeded and I received a lot of appreciation. Congratulations. Bravo!

Thank you! And for the congratulations, and for the fact that you chose my recipes as a source of inspiration when you cook. If necessary, you can always come up with suggestions or additions to the tested recipes)

I have been using your recipes for several months. I was a beginner but with your help I am getting better and better .. It is a good stew .. Congratulations for the recipes ..

Thank you! It is good that you have already started to gain confidence in your strengths, you will see that it will be easier and easier for you to cook more complicated recipes.

Greetings to all! This week I had a crazy craving for stew. I'm glad I have friends who like Facebook and that's how I found you. It would be ... the second culinary experiment I have. A request .. and don't laugh .. When do I put water?

Howdy! After frying the vegetables in oil, simmer the potatoes a little and then add water. Write in the stew recipe, but it seems that you missed it. It's not funny, you would be surprised to see how many people ask me such things :) I'm glad you have friends on Facebook who know how to appreciate a good recipe :) Good luck with the second recipe, I hope you like the stew and make you do a third experiment, then a fourth. what else, to determine a chain reaction: D


A recipe simple and always appreciated by us, delicious and very easy to prepare,potato stew with smoked sausages .I ate it with great appetite with a simple tomato salad, but I will definitely do it again when the first round of assorted pickles is ready.

  • 1.5 kg of white potatoes
  • 350-400 g smoked sausages
  • 1 medium onion
  • 1 small red bell pepper (or two tablespoons of capsicum paste)
  • 1 teaspoon paprika
  • 3-4 tablespoons of oil
  • pepper, dried thyme
  • parsley

Method of preparation potato stew with smoked sausages

Put the oil in a saucepan and brown the smoked sausages. Take them out on a plate and, in the same oil, heat the onion over low heat until soft, add the finely chopped red pepper or pepper paste and paprika.

Put the sausages back in the pan, add the washed, cleaned and diced potatoes, salt and pepper, add a little dried thyme. Cover with water and cook over medium heat until the potatoes are soft.

At the end, add the chopped parsley. We eat hot stew with pickles or various salads. Enjoy!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".

  • 600 gr veal
  • 1 kg of potatoes
  • 1 large onion
  • 1 teaspoon paprika
  • 70 ml tomato paste
  • salt, pepper, thyme
  • 1 bay leaf
  • chopped parsley
  • 50 ml olive oil

We put the meat cut into cubes in a bowl together with the oil and a cup of water. Let it boil for 15-20 minutes until the water decreases and the meat browns in the remaining oil.

Add onion and cook for another 1-2 minutes, salt, pepper, thyme, paprika, bay leaf and tomato paste.

Stir to flavor the meat, put the potatoes and about 1 liter of warm water, cover and simmer until the potatoes are cooked.

At the end we add the chopped parsley.

If you find yourself in the taste of the recipes on this blog, we are waiting for you every day and on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".

The best potato stew

The other day I made a pear popcorn. Now, so that there is no confusion, it is poppy because I put a lot, a lot of paprika in it and it is pear because in some villages from Transylvania, potatoes are called & # 8222pere & # 8221. Otherwise, the food I'm showing you today is a potato stew, the best potato stew I've made so far. Not the best I ate, my grandmother made some that I don't know how to match. But I'm trying.

Let me tell you the story: I cut into strips about 80-100 grams of raw, smoked ham. I put a teaspoon of lard in a pan and browned the ham in the melted lard. I took out the ham on a plate and put in its place two finely chopped medium onions and a clove of crushed garlic.

In two or three minutes the onion began to bottle. I put the potatoes (a little over half a kilogram) on top of it, peeled and cut into small cubes. I mixed it in the pan for about ten minutes and then I put a cup of warm water over the potatoes. I let it simmer for five or six minutes and put two tablespoons of smoked paprika and a pinch of hot paprika on top of them. I added two tablespoons of mashed tomatoes. I stirred and let it boil for another five minutes.

I seasoned with salt and pepper, put the ham back in the pan and put out the fire. Then I ate. Stay healthy.

Potato Musaca Ingredient

  • 500 gr. potatoes
  • 400 gr. red, minced meat
  • 100 gr. onion
  • 100 ml. Tomato juice
  • a bell pepper (what color do you have, I had a green one)
  • a clove of garlic
  • a bay leaf
  • salt
  • pepper
  • greenery: thyme, parsley
  • 100 ml. oil
  • 100 gr. grated cheese
  • 1 & # 8211 2 tablespoons breadcrumbs to line the baking dish

Bechamel white sauce

  • 50 gr. flour
  • 50 gr. butter
  • 500 ml. whole milk
  • salt
  • pepper
  • a nutmeg knife tip

Potato bite with meat & potato preparation

Potato chips can be used in two ways: boiled or baked.

A. For boiled potatoes:

1. The well-washed potatoes are boiled whole in their skins, in boiling water, enough to cover them. Add a teaspoon with a pinch of salt and boil for about 30 & # 8211 35 minutes.

2. Check if they are cooked, pricking them with a fork. Frankly, at this stage, even if they are not completely cooked, they will continue to cook in the oven. So take them off the heat, drain the water and, when they have cooled, peel them and cut them into slices of half a cm. thickness.

B. For baked potatoes:

  1. Preheat the oven to 180 ° C.
  2. Peel a squash, grate it and cut it in half. thickness.
  3. Put in an enameled tray, sprinkle with 4 & # 8211 5 tablespoons of oil and mix well.
  4. Put in the oven at medium temperature.
  5. Allow to brown and soften well without stirring too much so as not to crush.

Personally, I prefer to boil potatoes, it seems to me a more convenient option.

Mashed potatoes with minced meat & # 8211 preparing the meat sauce

1. Peel and chop the onion, then harden for about 2 minutes in a saucepan with 4 & # 8211 5 tablespoons oil. Add the pepper, peeled and pitted, and finely chopped. Stir for another 3 minutes, over medium heat.

2. Add the minced meat, half a teaspoon of salt, a pinch of ground pepper, bay leaf, a tablespoon of dried thyme or other greens, as desired. Stir and fry over low heat until the water left by the meat decreases.

3. When it has reached this stage, fry it for about two more minutes in the remaining fat, stirring constantly so that it does not burn.

3. Turn off the heat and add the tomato sauce.

We generally use pork or a mixture of minced pork and beef for this recipe. Pork can be mixed with minced beef, this combination is one of the most common but you can also use minced beef, lamb, rabbit sheep or poultry breast.

Preparation of the white sauce

We will not insist on this step because we already have a detailed post on how to prepare white Bechamel sauce.


1. Grease the heat-resistant dish with a thin film of oil and line with breadcrumbs. The dimensions of the form are 24 cm long / 17 cm wide.

2. Peel the boiled and cooled potatoes and cut them into half-cm slices. If baked potatoes are used according to the instructions above, this step is already exceeded.

3. In the bowl prepared for baking, place a third of the prepared potatoes, slice by slice or even slightly stacked on top of each other.

4. Over the first layer of potatoes, put half of the amount of meat sauce, put a third of the potatoes, the rest of the mince and then the third layer of potatoes.

5. Spread a generous layer of white sauce evenly over the muscat.

6. Put the pot in the oven over medium heat 20 & # 8211 30 minutes before serving the musacale, until it browns on top.

After 20 minutes of baking, sprinkle over the Bechamel sauce and grated cheese. Bake for another 4-5 minutes, for gratin.


Taken out of the oven, this tasty mashed potato is sliced ​​and served with pickles, sauerkraut salad or a wonderful beetroot salad.

The dish served in individual portions is delicious but not necessarily good-looking because the layers cooked in the oven tend to disassemble once portioned.

If you want an outfit, possibly to impress at an occasional meal, the best option is to cool the nutmeg, refrigerate it overnight, then portion it and then reheat the portions individually, in the oven, on plates. heat resistant.

Ingredients for the recipe for potato stew with peas and smoked

  • & bull 6 small pieces of smoked bones, about 500 g
  • & bull 5 large potatoes, about 1-1.2 kg
  • & bull 100 g peas (or according to preferences)
  • & bull 3 onions
  • & bull 2 ​​carrots
  • & bull 2 ​​cloves of garlic
  • & bull 2 ​​bay leaves
  • & bull 100 ml tomato juice
  • & bull 3 tablespoons oil
  • & bull 1 teaspoon dried or fresh parsley
  • & bull salt and pepper to taste

How do we prepare the potato stew recipe?

In a large cauldron, I put the oil and browned the smoked bones as much as possible (you can use any kind of smoke you want: drain, fork bones, kaizer, etc.). I cut the onion into small pieces and added it over the bones, so that it also hardens.

Now I put salt and pepper and a little water and let it simmer for 5 minutes. Then I added the sliced ​​carrots and covered with a lid for another 3 minutes until they were all simmered.
After all this, I covered with hot water to the level of the bones and let everything boil for about 15 minutes. I also added diced potatoes and added hot water until the water was above the potatoes.
After the potatoes were almost cooked, I put the tomato juice, bay leaves and sliced ​​garlic.

They boiled for a few more minutes until the potatoes were completely cooked and at the end I added the dried parsley and put the lid on.
For those who love dill, it goes perfectly with this stew.

The average grade given by the jury for this recipe is 10.

Re & # 539 recipes with Gina Bradea & raquo Recipes & raquo Potato stew with peas and smoked, peasant recipe, simple

New potato season: 5 delicious and easy to prepare recipes

We are in the season of new potatoes - one of the favorite vegetables of Moldovans, if not the favorite. We hope you will be inspired by our selection of recipes and adapt them to your liking.

CHISINAU, May 24 - Sputnik. Many nutritionists oppose the view that potatoes make you fat. They are not a danger to the figure, if they are prepared dietary - baked, boiled, stewed. They have the advantage of being both tasty and filling - not for nothing are they called "second bread".

Some will be surprised, but potatoes also contain significant amounts of vitamin C, with an important role in fighting infections and fatigue, potassium, which ensures good blood pressure, as well as B vitamins, iron and zinc.

We present you 5 recipes with new potatoes: New potatoes with baked peel, Potatoes au gratin with smoked salmon, New potatoes with cheese sauce of cows and vegetables, New potato soup with parsley, Potatoes with baked chicken breast.

New baked potatoes

Potatoes eaten in shell are excellent for weight loss - the peel is rich in dietary fiber, stimulates fat metabolism, regulates cholesterol and blood sugar levels.

It is prepared as follows: the potatoes are washed very well, then they are cut into thin slices, without peeling them and without completely separating the slices from each other. The potatoes thus cut are put in the oven and left on low heat until soft. Serve warm, "bathed" in yogurt or kefir, after being salted and seasoned according to preference.

Potatoes au gratin with smoked salmon

Ingredients for 4 servings: 750 g new potatoes, 200 g smoked salmon, 100 ml cream, 100 ml yogurt, salt, pepper, a sprig of green dill.
Preparation: Peel the potatoes, wash them, cut them into thin slices. Place in a greased bowl in alternating layers with smoked salmon cut into thin slices.
Mix the cream, yogurt, salt, pepper and chopped dill and pour over. Bake in the oven, on the third stage, for about 45 minutes.

New potatoes with cottage cheese and vegetable sauce

Ingredients (for 4 servings): 1 kg new potatoes, 100 g sour cream, 250 g cottage cheese, 50 g grated cheese, 4 tablespoons milk, salt, pepper, 1 clove garlic, 1 bunch green onions, 1 bunch radishes, 1 bunch of parsley, 3-4 small tomatoes.

Preparation: Wash the potatoes and peel them, boil them in salted water for 20 minutes.
Mix the cream with the cottage cheese, cheese and milk, salt and pepper.
Peel a squash, grate it and squeeze the juice.
Peel and chop the radishes and green onions, chop the green parsley, cut the tomatoes into cubes. Mix with the cheese composition, taste the salt and pepper again. Cover the hot potatoes with the sauce.

New potato soup with parsley

Ingredients: 150 g new potatoes, 50 g onions, 1 tablespoon melted butter, 750 ml boiled water with a soup spice, 125 ml white wine, 100 g cream, 1 bunch of parsley, salt, pepper.

Preparation: Wash the potatoes well and grate the thin skin. Peel an onion and cut it into quarters. Melt the butter in a saucepan, bring to the boil, then add the onion and potatoes and simmer for a while.

Add the boiled water with the spice, put the pot on the fire and when they are soft, pass them through a sieve, with all the liquid.

Add the wine, bring the soup to a boil, then add the cream. Taste the salt and pepper, and finally add the finely chopped parsley. The soup acquires a special taste if you add a nutmeg powder.

Baked chicken breast potatoes

Ingredients (4 servings): 1 kg of crumbled potatoes, 8 thin slices of chicken breast (80 g each), salt, pepper, 1 teaspoon olive oil, 3 cloves garlic, 2 sprigs of rosemary, 1/4 l concentrated meat juice (spice + water).

Preparation: Peel the potatoes, wash and cut into very thin slices. Salt and pepper the slices of meat (on both sides) and place a layer of potatoes, a layer of meat, etc. in a form of oiled pudding. Peel the garlic, finely chop, mix with the rosemary needles and sprinkle over the potatoes. Pour the meat juice on top, put it in the oven heated to 220 degrees C and let it penetrate and au gratin for 35-40 minutes.

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Potato stew with soy # Recipe 3

Ingredients potato stew with soy

6-7 large peeled potatoes
200 g soy cubes
50 ml oil
2 cleaned onions
2 tablespoons tomato paste
ground pepper
dried thyme
a bay leaf
dried tarragon

Method of cooking potato stew with soy

Finely chop the onion and fry it in oil, then add the diced potatoes.
Cover the potatoes with water and simmer for 20 minutes.
During this time, in a soybean pan, soak it in hot water for 10 minutes, then boil it for about 7-8 minutes.
Check if the potatoes have started to soften and add the boiled soy. Add tomato paste, thyme, bay leaf and taste with salt and pepper.
Let the stew boil for 10 minutes, if necessary add a little more water.
After stopping the fire, sprinkle dry tarragon on top.
It can be served with polenta.

Video: How to cook saute potatoes - Gordon Ramsay