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Saute carrots with butter and garlic

Saute carrots with butter and garlic

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We ate in a restaurant and they were very tasty. I worked at home and they came out the same.

  • 6-7 carrots
  • 50 gr.unt
  • 3 cloves garlic
  • 2 teaspoons brown sugar
  • salt and white pepper to taste
  • a few parsley leaves, optional

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Saute carrots with butter and garlic:

Peeled carrots and cut into 2 or 3 pieces sprinkle with sugar and place in a sieve for steaming. Put the sieve in a saucepan with a little water over low heat, with a lid.

Try with a fork, it should not be too soft. Remove from the device, slice and mix in a bowl with melted butter and finely chopped garlic. Season to taste and whoever wants can sprinkle them with a little chopped parsley.