We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Boil 2 liters of salted water. Peel a squash, grate it and squeeze the juice. Strain and after cooling cool the water well.
Chop the greens, onions and garlic and mix in a bowl with the rest of the vegetables, 4 eggs and semolina. Three of the eggs are boiled in salted water for 3-4 minutes, then cleaned. Beat the other egg well with a pinch of salt.
In a cake pan lined with baking paper, place half of the vegetable mixture, place boiled eggs in the middle, and place the other half of the vegetables on top.
Beat the beaten egg on top and bake the dough in the preheated oven for about 60 minutes on the right heat.