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They were sitting on the tray

They were sitting on the tray

Servings: 4

Preparation time: less than 30 minutes


Make the vegetable bed after greasing the tray with a little oil. Sprinkle the fish with a pinch of salt and pepper, fill with lemon and grapes and place on a bed of vegetables. Put a cup of water and a glass of white wine, after which the fish takes a nap on the bed of vegetables in the oven. About 40 minutes on the right heat. When removed, garnish with lemon and greens, cherry tomatoes…

Huge lightning on the tray

Remove from the heat and add the eggs. Mix well until
it is homogenized.

In a 30 × 23 cm tray lined with butter, pour the composition and then level well with a spatula.

Bake for 15 minutes at 200 degrees and another 15 minutes at 170 degrees.
When ready, remove the tray and allow to cool. The countertop will
deflate a little.

How to prepare ecla cream.
In a bowl, mix the sugar with the eggs.

Add the flour, cornstarch and a little milk. Stir until smooth.

Put the milk on a low heat in a saucepan. Add the composition
previously prepared and stir until thickened.

Remove from the heat and add the butter and vanilla essence. Homogenize. Allow to cool.
Beat the cream and add it to the cream.

Mix gently with a spatula until all the cream is incorporated and you get a homogeneous cream.
Spread the cream over the counter.

Garnish with chocolate and caramel topping.

Cold for at least 4 hours.
Cut and serve cold. Consume in moderation!

Recipe video ECLER URIAS THE TAVA lower:

Bake spreads for 5 minutes!

When you don't know what to cook, and the guests are at the door, we offer sandwiches prepared in 5 minutes!



1. Finely chop the salami, tomatoes and greens. Grate the cheese. Transfer the ingredients to a bowl, add the cream and egg. Mix well.

2. Grease the slices of bread with the composition obtained.

3. On a tray transfer the slices of bread and bake in the preheated oven at 200 ° C for 5 minutes.

4. After 5 minutes, remove the tray and sprinkle with finely chopped dill.

How do I prepare the Ecler cake recipe on the tray?

To start we prepare the eclair sheet:

Preheat the oven to 200 degrees Celsius.

In a saucepan put water with oil and salt over low heat. When the water boils, add all the flour at once and mix quickly (do not take the pan off the heat). Leave for a minute or two then take the pan off the heat and let the composite cool down a bit, so that we can put a finger in it without burning ourselves. Add eggs one at a time, mixing well after each until incorporated.

We spread the composition in the tray in which we put a baking paper. You can easily spread it with your fingers or with a spoon passed through oil.

Bake the sheet without opening the oven door for about 30-35 minutes. The sheet will brown nicely.

Take the tray out and let it cool.

Prepare the vanilla cream until the sheet is cooked.

Put hydrated gelatin in 50 ml of cold water

Mix the yolks with the starch (I used starch but you can also use flour), sugar and gradually add the warm milk. Put the pot on low heat and mix gently until it thickens like a pudding. Turn off the heat and add hydrated gelatin, stir until completely dissolved.

Let the cream cool.

Mix the whipped cream until it turns into whipped cream. Be careful not to cut :)

Add the whipped cream to the well-cooled cream and mix lightly over the head so that the composition retains its volume. Add the vanilla extract and mix.

We frame the sheet with a metallic shape or you can leave it like this (if you don't have a metallic shape, leave the cream cold until it hardens a little so that it doesn't run). Pour the cream over the sheet.

After the cake has been cold for 1 hour, prepare the ganache: in a bowl, put the whipped cream and add the broken chocolate pieces. Heat to low heat and stir until the chocolate dissolves.

Pour the chocolate icing over the cake and let the cake cool again to harden. We keep a little glaze to put on top.

Mix the cream for the whipped cream together with the powdered sugar and put it on top of the cake with the help of a pos. We also put the remaining icing.

Do you still have patience? Isn't that right? :)

Cut the cake into slices with a knife passed through water and serve.

The ecler cake on the tray is very good, I invite you to make it too and you will be convinced how delicious it is!

Laura, thank you for the recipe!

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

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It takes up to four hours to make turkey in the oven if it is a whole bird, 6-8 kg. Worth the effort!

Americans have this habit of putting a huge turkey in the oven for festive meals for the whole family and guests. It should turn brown, fragrant and crunchy.

1. Recipes that you can prepare in less than 10 minutes

Smoothie with raspberries and oatmeal

The first recipe opens the day - so a breakfast preparation, which will be ready in just a few minutes and which gives you energy for many hours, thanks to the combination of cereals and fruits.

  • 150 g raspberries
  • 1 sliced ​​banana
  • 120 ml unsweetened almond milk
  • 50 g of oatmeal
  • 200 g low-fat yogurt
  • 1 teaspoon maple syrup

Nothing simpler: all the above ingredients are mixed in a bowl or jar with the help of the vertical mixer, after which the drink is ready to be enjoyed.

A snack with high nutritional value, also suitable for breakfast

  • 2 slices of toast
  • a Coptic avocado
  • 2 eggs
  • half a lemon
  • salt

Cut the avocado fruit in half and crush it until you get a paste that we mix with a little salt and lemon juice. With this dough, grease the slices of bread, then add the pre-fried eggs on top in the pan, or in the fryer with hot air instead of oil.

Goat cheese omelette

A quick, tasty and filling snack, which does not take more than 10, at most 15 minutes, before it is ready. The recipe is designed in such a way as to obtain 4 servings.

  • 8 large eggs
  • salt pepper
  • 1 tablespoon butter
  • 120 g of crushed goat cheese
  • 4 cloves green onions
  • 3 tablespoons olive oil
  • 1 tablespoon wine vinegar
  • 1 teaspoon mustard
  • 6 cups of arugula
  • a small, heated wand

Mix the eggs, ½ teaspoon of salt and ½ teaspoon of pepper in a bowl and add a little water. In parallel, heat the butter in a pan over medium heat and fry the eggs for 2-3 minutes. Next, sprinkle the cheese and green onion on top, finely chopped, and fold the omelette twice, from the edges to the center, after which you can cut it into 4 equal pieces.

Separately, mix the oil, vinegar and mustard with a pinch of salt and a little pepper and pour the sauce over the arugula. Serve with the heated baguette.

Chicken salad with avocado and cucumber

A combination as simple as it is tasty and healthy, based on chicken breast and avocado.

  • a cup of soybeans
  • 1 chicken breast
  • ¼ cucumber, peeled
  • ½ avocado
  • de lemon juice
  • 2 teaspoons olive oil
  • 1 teaspoon assorted seeds
  • Verde lettuce

First, boil the soybeans for about 3 minutes, then leave them with the chicken breast and cucumber in a bowl. In a blender, mix the avocado core, some of the lemon juice and olive oil, then add this mixture over the contents of the bowl.

On a plate, roll out a few lettuce leaves, add the mixture prepared in the bowl on top, and at the end, sprinkle a few assorted seeds and a little of the remaining lemon juice.

Chicken legs with potatoes on the tray

Wash and clean 4 legs. Wipe the thighs of excess water and liquid with kitchen towels, then grease both sides with 100 g of butter at room temperature.

Place the thighs on top of the potato layer.

Cut 3 cloves of garlic into 2 halves. Place the garlic in the pan between the legs and potatoes.

Put olive oil over the thighs and potatoes. Be generous!

Season with salt and pepper.

Add a few sprigs of rosemary and then pour in a corner 300 ml of cold water in the pan.

Cover the tray with a lid or aluminum foil and put it in the preheated oven at 180 degrees for 35 minutes.

Remove the pan from the oven, remove the lid and turn the thighs.

Put the tray without a lid back in the oven for 25 minutes at 180 degrees Celsius.


Ingredient: 5 slices of pork chop, a clove of garlic, 150 ml chicken soup, 100 ml dry white wine, a bay leaf, 1 thread dried thyme, two tablespoons oil, salt, pepper, paprika

Preparation: preheat to 220 degrees. Prepare a tray in which the slices of meat take place in a single layer. Peel the garlic cloves from the head and clean the outer layers, but leave them in the shell. Flatten with a knife. The meat slices are seasoned with salt, ground pepper and paprika on both sides. Heat the oil in a large pan and fry the garlic cloves for 1 minute, until golden brown, then remove from the pan. Fry the meat in a pan on both sides (about 2 minutes on each side). Remove the meat from the pan. Add the wine to the pan together with the bay leaf and thyme and simmer for 2-3 minutes. Add the chicken broth and simmer until reduced by half (3-5 minutes). Place the browned meat in the pan, sprinkle the garlic between the chops, then pour the wine sauce. Place the tray in the oven for 15 minutes.

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