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Rice with mushrooms and pork steak

Rice with mushrooms and pork steak


Wash the rice, drain it well and boil it with 3 cups of water (for 1 cup of rice, add 3 cups of water) and a pinch of salt.

Cut the onion, mushrooms and parsley.

In a frying pan with a little oil, put the onion to cook. When it is ready, add the mushrooms, salt, pepper and knorr cube. Leave them on the fire until they penetrate well, chewing from time to time. When they are fried, add the parsley, chew and we took them off the fire.

Remove the mushrooms to a plate, draining the oil.

When the rice is cooked (and the water has dried), put the mushroom mixture and mix them well, leaving them on the fire for another 2-3 minutes. Add more salt if necessary.

Wash the meat well, dry it with water and put it on the grill pan (without oil), on the right heat.

When it is ready, season it with salt, pepper, oregano and a little lemon juice.

Good appetite!!!


    600-800 grams of pork chop, deboned and defatted sliced ​​into 8 slices

Method of preparation

1. Beat the sliced ​​meat on both sides with a slice hammer, salt and pepper.

If you have some nice, 3-4 cm thick slices of bone-in pork chop, take a look at pork chop recipe the pan.

2. Carefully clean the mushrooms and cut them into halves or quarters, depending on the size. Peel a squash, grate it and cut it into quarters. Put the oil in a frying pan (pan) while it is still cold, add the garlic and put it on the fire. Brown the garlic, then remove and discard.

3. Thoroughly flour the slices of meat prepared for the pork escalope with mushrooms and fry over medium heat in the oil flavored with garlic, until lightly browned on both sides. As they are browned, remove and keep covered, warm.

4. Once all the slices of meat are browned, drain the remaining fat in the pan, without washing, but because all the good taste is in those particles that have stuck to it. Put the slices of meat back in the pan and add the cleaned mushrooms, cut into quarters or halves (according to size):

5. Pour soup or hot water, just enough to cover the meat. You don't need a lot of liquid, this pork cutlet with mushrooms is still a main course, not a soup.

6. Salt and pepper the pork escalope (moderately, taking into account that the food must decrease), turn the heat to low and cover with a lid. In about 20 minutes the sauce will be low, the mushrooms done and the meat soft. Depending on your preference, you can now add a tablespoon of sour cream, tomato paste or pepper paste. I added the last one. Whatever you choose to add, the food is boiled for a short time and is ready.

Service

This dish goes very well with mashed potatoes (this was the garnish I used) but also with rice or even a garnish of pasta.


Baked pork chop with potatoes and mushrooms

Baked pork chop with potatoes and mushrooms. Slices of pork chop with potato crust, mushrooms and au gratin cheese. Pork chop is a dry meat and there are not many cooking options in which it does not end up being & # 8222talpa & # 8221. With adequate cooking times and with a correct way of preparation, we can get a juicy and good chop.

Of course, I also mentioned on other occasions that I don't like sliced ​​meat steaks. I can't eat that. They are dry, dry. When I make the steak, I take the whole piece of meat and prepare it as such. As big and whole as it is steak juicy and good. But what do we do if we have sliced ​​meat? I found a few options to keep the meat tender and juicy, such as ruffled slices (recipe here) & # 8211 highly loved by readers.


Method of preparation

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic


Pork escalope with mushrooms and wine is a delicious meat dish. You need 12 slices of pork chop and a can of mushrooms.

Heat the chops a little, then simmer them with a little water for 3 minutes. Add the diced garlic, sliced ​​tomatoes, thyme and bay leaf, 1/2 of the amount of wine and tomato juice. Let it boil for about 20 minutes. If the sauce drops too much, add water or wine. Season with salt and pepper.

Add the mushrooms and the rest of the wine and leave for another 10 minutes on medium heat.

Serve pork escalope with hot mushrooms, potatoes or rice. Good appetite!
The source of this recipe is the culinary blog Divainbucatarie.


Pork steak with mushroom sauce

On Sundays we like to cook something more special, but we don't want to spend all our time in the kitchen and then we opt for quick and delicious solutions, such as pork steak with mushroom sauce. It is a recipe that you can prepare quickly, the mushroom sauce will give it a special flavor.
I'll give you a tip, when frying the meat, never throw what's left in the pan! There remain the best flavors that you can turn into a delicious sauce. All you have to do is add some chicken soup or starchy water and season it to your liking.
Tips for a successful steak:
& # 8211 The pan must be very well heated before adding the meat
& # 8211 the meat doesn't sting, if you do you will lose all the juices in it and it will stay dry
& # 8211 The leftovers in the pan are not thrown away, make them a delicious sauce
& # 8211 do not pile the pieces of meat in the pan, fry them one by one. If they touch each other, they will not fry, they will remove their liquid and they will boil rather


Rice pilaf with mushrooms, fasting recipe

Rice pilaf with mushrooms, fasting recipe with step by step pictures. Rice with mushrooms and vegetables, recipe. How to make a fasting rice pilaf with vegetables and mushrooms.

I love rice, so the other day, when I had this mushroom rice pilaf on the table, although it is a simple, fasting food, I felt pampered. My husband, who, when he hears about rice, reactivates all sorts of not-so-pleasant memories of food in the army and says, squinting, "ballast" (ballast meaning rice in military unit slang, years & # 821790 ), did not initially show the same enthusiasm as me, but in the end was conquered by the association between this rice pilaf with mushrooms and a salad of vegetables.

I also said to the whimsical man: “Do you still feel young? I remind you that you have been out of the army for more than twenty years! The culmination is that during all this time you have not got used to the fact that whatever I would give you to eat, it is good! ”. But he was too busy to swallow, so he didn't deserve to answer me with more than a funny grin.

Returning to the recipe for rice pilaf with mushrooms that I propose, it is a food to share with the family, colorful and tasty, which will bring joy to everyone and I hope you will discover its delicious aroma and texture soon.


How do we prepare the recipe for mushrooms stuffed with rice, onions and peppers?

Boil the rice and drain. Chop the vegetables: the small donut, the onion as well, and the mushroom stalks.

Heat the pan with a tablespoon of oil and put the mushroom stalks with the pepper. Leave to simmer for 15 minutes.

Remove the pan from the heat and add the green onions.

Mix with boiled rice, add salt, pepper and dill.

Fill the mushrooms and put them in the oven for 30 minutes at 180 degrees Celsius.

After removing, add the chopped green parsley.

They can be served plain or as a garnish for steak.

The average grade given by the jury for this recipe is 8.25.

Recipes with Gina Bradea & raquo Recipes & raquo Mushrooms stuffed with rice, onions and peppers, fasting recipe


Put the rice in a small pot and add two cups of water (always, to a measure of rice we add two of water). Let it boil for 2-3 minutes and cover the pot with a plate to swell the rice. In a pan or wok with 3 tablespoons of oil, put the chopped onion, sliced ​​garlic and 1 tablespoon of chopped ginger. Add the slices of semi-hot pepper and sauté for 1 minute.

Wipe the mushrooms with a towel dried by the compost residue, cut them into suitable slices and put them over the hardener.

When the mushrooms have browned, it's time to add the Mexican vegetables. We add a pinch of high salt and a pinch of freshly ground pepper.

Add a cup of soup or lukewarm water and simmer until the water evaporates. Meanwhile, the rice has swelled and it's time to add it over the vegetables.

Put 2 tablespoons of soy sauce and mix well. Taste, season with salt and possibly pepper, as desired. Garnish with green parsley. Very tasty, this rice can accompany fish or any other meat as a garnish. Similar to garnish is fried rice with egg.


Put 2 tablespoons of oil in a deep frying pan and place on the fire. When it has heated up, add the rice and cook it, stirring constantly. Let it simmer for 45 minutes.

During this time, peel the onion, wash it and cut it into cubes, mix it with lemon juice, mustard and sugar. Add the 4 teaspoons of oil and mix well. After the rice has cooled, put it in a pan and mix it with the onion sauce, the mushrooms in the box, the tomatoes that you cut into slices and the finely chopped parsley. Add salt and pepper to taste.

Gasket of spicy rice with mushrooms you can serve it both cold and hot.


Video: Μπριζόλες με ψητές ντομάτες u0026 μανιτάρια. Mamatsita Pork steaks with roasted tomatoes u0026 mushrooms