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Gwyneth Paltrow's Grilled Chicken with Peach BBQ Sauce

Gwyneth Paltrow's Grilled Chicken with Peach BBQ Sauce

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  • 1 cup chopped peeled fresh peaches or 9-10 ounces frozen sliced peaches, thawed, chopped
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons adobo sauce from canned chipotle chiles in adobo or 1 teaspoon soy sauce
  • Kosher salt and freshly ground black pepper
  • 4 skinless, boneless organic chicken breasts

Recipe Preparation

  • Combine first 5 ingredients in a small saucepan. Season lightly with salt and pepper and bring to a boil over high heat. Reduce heat to low; simmer until peaches are very soft and flavors meld, about 10 minutes. Remove pan from heat; let cool. Pour peach mixture into a blender and purée until smooth. Season to taste with salt and pepper. Place half the sauce in a medium bowl; add the chicken and turn to coat. Let marinate at room temperature for 20 minutes, or cover and chill for up to 8 hours, turning occasionally. Cover and refrigerate remaining sauce.

  • Prepare a grill to medium-high heat. Brush grill rack with oil. Grill chicken until browned and almost cooked through, 4-5 minutes per side. Brush on all sides with reserved sauce; grill until glazed and cooked through, 1-2 minutes per side. Slice crosswise. Serve remaining sauce alongside.

Recipe by Gwyneth Paltrow,

Nutritional Content

One serving contains: Calories (kcal) 252.6 %Calories from Fat 27.2 Fat (g) 7.7 Saturated Fat (g) 1.4 Cholesterol (mg) 96.4 Carbohydrates (g) 8.7 Dietary Fiber (g) 0.7 Total Sugars (g) 6.9 Net Carbs (g) 8.1 Protein (g) 36.0 Sodium (mg) 361.0Reviews Section

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